Summer Lasagna

Name: Summer Lasagna
Ingredients: 1 (8 oz.) can tomato sauce; 1 medium onion, chopped; 1/4 tsp. basil; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. oregano; 1 c. Ricotta cheese; 1/2 c. shredded Mozzarella cheese; 1 tsp. parsley flakes; 3 medium zucchini (9 inches long); 1 large tomato, sliced; 2 Tbsp. Parmesan cheese

12 ingredients

9 steps

Ingredients

1 (8 oz.) can tomato sauce
1 medium onion, chopped
1/4 tsp. basil
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
1 c. Ricotta cheese
1/2 c. shredded Mozzarella cheese
1 tsp. parsley flakes
3 medium zucchini (9 inches long)
1 large tomato, sliced
2 Tbsp. Parmesan cheese

Directions

1

Combine tomato sauce, onion, basil, salt, pepper and oregano in a small mixing bowl; set aside.
2

In medium bowl, combine Ricotta, Mozzarella and parsley; set aside.
3

Peel zucchini and cut off ends.
4

Slice zucchini lengthwise into strips.
5

Arrange strips in an 8 x 8-inch baking dish.
6

Cover with wax paper.
7

Microwave at High for 6 to 8 minutes, or until fork-tender, rearranging after half the time.
8

Drain liquid; place zucchini on paper towels to absorb excess moisture.
9

Cool slightly.