Spinach Balls

Name: Spinach Balls
Ingredients: 4 large eggs; 2 (10 oz.) pkg. frozen spinach, cooked and drained; 1 c. minced onion; 3/4 c. melted butter; 1/2 tsp. thyme leaves; 1/4 tsp. ground nutmeg; 3/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 1/2 c. crumb herbed stuffing mix

10 ingredients

10 steps

Ingredients

4 large eggs
2 (10 oz.) pkg. frozen spinach, cooked and drained
1 c. minced onion
3/4 c. melted butter
1/2 tsp. thyme leaves
1/4 tsp. ground nutmeg
3/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper
2 1/2 c. crumb herbed stuffing mix

Directions

1

Beat eggs in a large bowl.
2

Stir in remaining ingredients except stuffing mix.
3

When well blended, stir in stuffing mix and let stand 20 minutes while mixture firms slightly.
4

Shape into rounded teaspoon and arrange on ungreased cookie sheet.
5

Heat oven to 350°.
6

Bake 20 minutes, until hot and slightly browned.
7

May be cooled, wrapped and frozen.
8

Just reheat on a baking sheet 10 to 15 minutes at 350°.
9

Makes about 112 balls.
10

Contains 55 calories for 2 balls.