Pumpkin Layer Pie
12 ingredients
7 steps
Ingredients
- 1 cup graham cracker crumbs low-fat
- 3 tablespoons margarine melted
- 4 ounces cream cheese fat-free, softened
- 1 tablespoon milk, skim
- 1 tablespoon sugar granulated
- 1 1/2 cups whipped topping, prepared lite
- 1 cup milk skim, cold
- 6 ozs instant pudding mix vanilla
- 1 3/4 cups pumpkin
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon cloves
Directions
-
1To prepare crust, combine graham cracker crumbs, and margarine in a small mixing bowl.
-
2Press into a 9 inch pie pan.
-
3To prepare cream cheese layer, combine cream cheese, 1 tablespoon milk, sugar, and Cool Whip in a mixing bowl.
-
4Spread onto bottom of crust.
-
5Meanwhile to prepare pumpkin layer, combine remaining milk, pudding mix, pumpkin, cinnamon, ginger, and cloves (mixture will be thick) in another mixing bowl.
-
6Spread over cream cheese layer.
-
7Refrigerate 4 hours or until set.
Products Matching These Ingredients
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