Pumpkin Layer Pie

12 ingredients
7 steps

Ingredients

  • 1 cup graham cracker crumbs low-fat
  • 3 tablespoons margarine melted
  • 4 ounces cream cheese fat-free, softened
  • 1 tablespoon milk, skim
  • 1 tablespoon sugar granulated
  • 1 1/2 cups whipped topping, prepared lite
  • 1 cup milk skim, cold
  • 6 ozs instant pudding mix vanilla
  • 1 3/4 cups pumpkin
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon cloves

Directions

  1. 1
    To prepare crust, combine graham cracker crumbs, and margarine in a small mixing bowl.
  2. 2
    Press into a 9 inch pie pan.
  3. 3
    To prepare cream cheese layer, combine cream cheese, 1 tablespoon milk, sugar, and Cool Whip in a mixing bowl.
  4. 4
    Spread onto bottom of crust.
  5. 5
    Meanwhile to prepare pumpkin layer, combine remaining milk, pudding mix, pumpkin, cinnamon, ginger, and cloves (mixture will be thick) in another mixing bowl.
  6. 6
    Spread over cream cheese layer.
  7. 7
    Refrigerate 4 hours or until set.

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