Wet Burrito

Directions

1. 1
   Put pork into slow cooker, I did cut it into quarters to cook faster.
2. 2
   Add sauce, add sliced onion at this time if you want.
3. 3
   Cook on low for 7 hours or high for about 5.
4. 4
   You know its done when it falls apart.
5. 5
   When done shred, heat up tortillas and fill with meat add a little bit of juice, you can add rice, beans, onion, etc to your liking.
6. 6
   Roll burrito and place on oven safe dish, add more juice and cheese, bake until melted.
7. 7
   I just stuck it into the microwave, quicker.
8. 8
   Serve with rice, beans, chips and salsa.
9. 9
   Enjoy!