Pumpkin Loaf

Name: Pumpkin Loaf
Ingredients: 3 whole Eggs; 1 cup Granulated Sugar; 3/4 cups Flour; 1/2 teaspoons Cinnamon; 1 teaspoon Baking Soda; 1-1/4 teaspoon Vanilla, Divided; 2/3 cups Canned Pumpkin; 8 ounces, weight Cream Cheese; 1 Tablespoon Butter; 1 cup Powdered Sugar

10 ingredients

3 steps

Ingredients

3 whole Eggs
1 cup Granulated Sugar
3/4 cups Flour
1/2 teaspoons Cinnamon
1 teaspoon Baking Soda
1-1/4 teaspoon Vanilla, Divided
2/3 cups Canned Pumpkin
8 ounces, weight Cream Cheese
1 Tablespoon Butter
1 cup Powdered Sugar

Directions

1

Grease a jellyroll pan. Place waxed paper on the bottom of the pan and grease again.
2

Mix eggs, granulated sugar, flour, cinnamon, baking soda, 1 teaspoon vanilla, and pumpkin. Pour into the pan. Bake for 15 minutes at 350 degrees F.
3

Turn immediately into a flat towel that has been well dusted with powdered sugar. Roll like a jelly roll. Let cool completely. With remaining ingredients, make the filling. Roll out the jelly roll, spread filling on it, then re-roll.