Pumpkin Mac And Cheese

4 ingredients
2 steps

Ingredients

  • 1 cup elbow macaroni
  • 1 cup pumpkin puree
  • 1 tablespoon butter
  • 1 cup shredded Cheddar cheese

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
  2. 2
    Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.

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