Crockpot Beef Bourguignon

Name: Crockpot Beef Bourguignon
Ingredients: 1 cup Red Wine; 10- 3/4 ounces, weight Canned Condensed Cream Of Celery Soup; 10- 3/4 ounces, weight Canned Condensed Cream Of Mushroom Soup; 2 pounds Beef Chunks; 1 envelope Dry Onion Soup Mix, 1 Ounce Packet; 4 ounces, weight Canned Sliced Mushrooms, Drained; 1 Medium Onion, Chopped; 1 Green Pepper, Stem And Seeds Removed, Then Chopped; 1 clove Garlic, Minced; 2 Tablespoons Worcestershire Sauce; 1 teaspoon Italian Seasoning; 1 Tablespoon Pepper

12 ingredients

3 steps

Ingredients

1 cup Red Wine
10- 3/4 ounces, weight Canned Condensed Cream Of Celery Soup
10- 3/4 ounces, weight Canned Condensed Cream Of Mushroom Soup
2 pounds Beef Chunks
1 envelope Dry Onion Soup Mix, 1 Ounce Packet
4 ounces, weight Canned Sliced Mushrooms, Drained
1 Medium Onion, Chopped
1 Green Pepper, Stem And Seeds Removed, Then Chopped
1 clove Garlic, Minced
2 Tablespoons Worcestershire Sauce
1 teaspoon Italian Seasoning
1 Tablespoon Pepper

Directions

1

Combine everything in a crockpot and cook on low for 8 to 9 hours or until the beef is fork-tender.
2

This also could cook in a covered Dutch oven for 3 hours in a 300 F oven.
3

Serve over egg noddles.