Chicken Pizza Puffs
8 ingredients
11 steps
Ingredients
- 1 sheet of pepperidge farm puff pastry
- 1/2 cup mozzarella and pecorino shredded cheese
- 1/2 cup pizza sauce
- 1 pinch dried basil
- 1 pinch dried oregano
- 1 dash garlic powder
- 1 egg (mix egg and water for egg wash)
- 1/2 cup cooked shredded chicken breast
Directions
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1Preheat oven to 400
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2Roll out puff pastry sheet , cut sheet to the size of your liking.
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3On a greased baking sheet, place your puff pastry squares out flat with space between each other.
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4Set aside.
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5In small bowl, mix cheese, pizza sauce, garlic powder, and shredded cooked chicken.
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6Spoon about a tablespoon of the mixture into the center of each puff pastry square.
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7Fold up four corners of the pastry square and pinch closed.
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8Brush tops of pastries with egg wash for a golden brown product.
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9Give a couple shakes of the dried basil, dried oregano, and garlic powder on top of each pastry.
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10Bake for 20-25 minutes or until golden brown and fluffy.
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11When finished baking, garnish with fresh shredded pecorino cheese.
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