Pumpkin-Maple Pie

8 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can solid pack pumpkin
  • 1 (5 oz.) can evaporated milk
  • 3/4 c. plus 1 Tbsp. pure maple syrup
  • 3 eggs
  • 1 Tbsp. all-purpose flour
  • 1 1/2 tsp. pumpkin pie spice
  • 1/2 tsp. imitation maple flavoring
  • 1 prepared 9-inch deep dish pie shell

Directions

  1. 1
    In large bowl, whisk pumpkin, milk, 3/4 cup maple syrup, eggs, flour, pumpkin pie spice and maple flavoring until blended.
  2. 2
    Pour filling into pie shell.
  3. 3
    Bake at 425° on lowest oven rack for 20 minutes.
  4. 4
    Reduce oven temperature to 375° and bake for additional 40 minutes or until knife inserted near the center comes out clean. Cover crust with foil, if needed, to prevent excess browning.

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