Pumpkin Mousse Dip

6 ingredients
1 steps

Ingredients

  • 1 cup canned pumpkin
  • 1/2 cup confectioners' sugar
  • 3 ounces cream cheese, softened
  • 1/2 teaspoon ground cinnamon
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Gingersnap cookies and/or pear slices

Directions

  1. 1
    In a large bowl, beat the pumpkin, sugar, cream cheese and cinnamon until smooth. Fold in the whipped topping. Refrigerate until serving. Serve with gingersnaps and pear slices.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Confectioners sugar

E NOVA 2

Confectioners sugar

E NOVA 2
Confectioners Powdered Sugar

Confectioners Powdered Sugar

Kroger, The Kroger Co.

More Recipes to Try

Gamberoni al' Acqua Pazza: Shrimp in "Crazy Water"

10 ingredients

Corn Casserole

8 ingredients

Oasis Martini

3 ingredients

Brrrr! It's Chili Outside!

18 ingredients

Asparagus And Mozarella Salad Recipe

1 ingredient

Almost Flourless Peanut Butter Cookies (Gluten Free)

6 ingredients

Butter Pecan Cookies

5 ingredients

Fresh Veggie Pizza

6 ingredients

Shrimp Cocktail with Tomatillo-Horseradish Sauce

13 ingredients

Chocolate-Ginger Cookies

10 ingredients

Balsamic Puttenesca Sauce

9 ingredients

Greek Salad Pita Sandwiches

9 ingredients