Roasted Salted Pecans

2 ingredients
5 steps

Ingredients

  • 1 egg white, stiffly beaten
  • 1 tsp. each; salt, sugar, milk and water

Directions

  1. 1
    Mix with egg white.
  2. 2
    Add 1 quart pecan halves.
  3. 3
    Cover nuts well.
  4. 4
    Pour on foiled-lined cookie sheet.
  5. 5
    Bake at 250° for 1 hour. Stir every 15 minutes.

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