Pumpkin Muffins

15 ingredients
15 steps

Ingredients

  • 1 cup Pumpkin puree
  • 1 cup (Heaping, loose not packed) oat flour (measure after blending)
  • 1 Egg
  • 2 tbsp Honey
  • 2 tbsp Brown sugar
  • 1 tsp Vanilla extract
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 1/4 tsp Ground ginger
  • 1 tsp Ground cloves
  • 1/4 tsp Nutmeg
  • 1/3 cup Chopped dried cranberries
  • 1 cup Chopped chocolate chips

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl.
  3. 3
    Mix well.
  4. 4
    In a separate bowl, combine pumpkin puree, honey, sugar, egg, and vanilla.
  5. 5
    Beat lightly.
  6. 6
    Pour the dry ingredients into the wet ingredients bowl and beat quickly.
  7. 7
    Do not over mix or the muffins will become too dense.
  8. 8
    Fold in cranberries and chocolate.
  9. 9
    Spray muffin tin (I use baking spray).
  10. 10
    Fill cups.
  11. 11
    The muffins do not rise as much as flour recipes, so they stay about the same size.
  12. 12
    Bake at 350F for 8-12 minutes (probably ~15 minutes for full size muffins).
  13. 13
    I live at about ~4,500ft.
  14. 14
    and they took about 10 minutes for the mini muffin pan.
  15. 15
    Enjoy!

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