Pumpkin Muffins

10 ingredients
5 steps

Ingredients

  • 23 cup non-fat powdered milk
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 6 tablespoons flour
  • 2 tablespoons sugar
  • 2 eggs
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla
  • 12 cup grated carrot (about 7 baby carrots)
  • 14 cup raisins

Directions

  1. 1
    Mix eggs and pumpkin thoroughly.
  2. 2
    Add all other ingredients.
  3. 3
    Divide among 12 muffin cups.
  4. 4
    Bake at 350 degrees for 15 minutes.
  5. 5
    One Weight Watcher's point per muffin.

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