Pork Cacciatore
9 ingredients
9 steps
Ingredients
- 2 (3/4 lb.) pork tenderloins, cut into 1/2-inch thick slices
- 2 to 4 Tbsp. olive oil
- 2 medium green peppers, cut into 1-inch pieces
- 2 medium onions, cut into 1-inch pieces
- 1 (8 oz.) can tomato sauce
- 1 c. water
- 1/2 tsp. oregano
- 1/4 tsp. salt and pepper
- 1 (4 oz.) can sliced mushrooms
Directions
-
1Brown pork in oil in skillet over medium heat.
-
2Remove pork and set aside.
-
3Add peppers and onions to drippings.
-
4Cook until lightly browned.
-
5Return pork to skillet.
-
6Add tomato sauce and next 4 ingredients.
-
7Bring mixture to a boil.
-
8Reduce heat and simmer 15 minutes.
-
9Add mushrooms and cook 5 minutes.
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