Pork Cacciatore

9 ingredients
9 steps

Ingredients

  • 2 (3/4 lb.) pork tenderloins, cut into 1/2-inch thick slices
  • 2 to 4 Tbsp. olive oil
  • 2 medium green peppers, cut into 1-inch pieces
  • 2 medium onions, cut into 1-inch pieces
  • 1 (8 oz.) can tomato sauce
  • 1 c. water
  • 1/2 tsp. oregano
  • 1/4 tsp. salt and pepper
  • 1 (4 oz.) can sliced mushrooms

Directions

  1. 1
    Brown pork in oil in skillet over medium heat.
  2. 2
    Remove pork and set aside.
  3. 3
    Add peppers and onions to drippings.
  4. 4
    Cook until lightly browned.
  5. 5
    Return pork to skillet.
  6. 6
    Add tomato sauce and next 4 ingredients.
  7. 7
    Bring mixture to a boil.
  8. 8
    Reduce heat and simmer 15 minutes.
  9. 9
    Add mushrooms and cook 5 minutes.

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