Pumpkin Muffins

14 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1 tsp. allspice
  • 1/2 tsp. salt
  • 1/4 tsp. ground cloves
  • 3/4 c. brown sugar
  • 2 eggs
  • 1/4 c. melted butter or margarine
  • 1 c. cooked, mashed pumpkin (or canned)
  • 1/2 c. buttermilk
  • 1/2 c. broken walnuts
  • 1/2 c. raisins

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    In a large bowl, beat together brown sugar, eggs and butter until light and frothy.
  3. 3
    Blend in pumpkin and buttermilk.
  4. 4
    Add dry ingredients, nuts and raisins. Stir just enough to moisten flour mixture.
  5. 5
    Do not overmix.
  6. 6
    Spoon mixture into greased 2-inch muffin pans.
  7. 7
    Fill cups three-fourths full.
  8. 8
    Bake at 375° for 25 to 30 minutes, or until lightly browned.
  9. 9
    Remove from pan and cool on wire rack.

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