Pumpkin-Nog Pie

Name: Pumpkin-Nog Pie
Ingredients: 1 cup flour; 12 teaspoon salt; 12 pumpkin pie spice; 13 cup shortening; 3 -4 tablespoons cold water; 2 cups pumpkin puree (or 1 15oz can); 3 eggs; 34 cup brown sugar; 1 teaspoon cinnamon; 12 teaspoon ginger; 14 teaspoon nutmeg; 14 teaspoon clove; 12 teaspoon salt; 1 12 cups eggnog; 12 cup heavy cream; 2 tablespoons eggnog; 2 tablespoons sugar

17 ingredients

1 steps

Ingredients

1 cup flour
12 teaspoon salt
12 pumpkin pie spice
13 cup shortening
3 -4 tablespoons cold water
2 cups pumpkin puree (or 1 15oz can)
3 eggs
34 cup brown sugar
1 teaspoon cinnamon
12 teaspoon ginger
14 teaspoon nutmeg
14 teaspoon clove
12 teaspoon salt
1 12 cups eggnog
12 cup heavy cream
2 tablespoons eggnog
2 tablespoons sugar

Directions

1

["If cooking your own pumpkin rather than using canned, prepare a day ahead so that it has time to strain.", "Take one pie pumpkin and cut into 6-8 pieces.", "In a shallow pan with 1/2\" water