Pumpkin Nut Bars

Name: Pumpkin Nut Bars
Ingredients: 1/2 cup butter; 1 cup brown sugar; 2 large eggs; 1 cup flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; 1/2 teaspoon nutmeg; 2/3 cup canned pumpkin; 1/2 cup nuts (walnuts or pecans); 1 teaspoon vanilla; For Frosting; 1 (8 ounce) package cream cheese; 1/2 cup butter; 1 (16 ounce) package confectioners' sugar; 1/2 teaspoon vanilla

17 ingredients

7 steps

Ingredients

1/2 cup butter
1 cup brown sugar
2 large eggs
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon nutmeg
2/3 cup canned pumpkin
1/2 cup nuts (walnuts or pecans)
1 teaspoon vanilla
For Frosting
1 (8 ounce) package cream cheese
1/2 cup butter
1 (16 ounce) package confectioners' sugar
1/2 teaspoon vanilla

Directions

1

Grease and lightly flour a 9x13-inch pan.
2

Beat together margarine, brown sugar and eggs.
3

Sift dry ingredients together and then combine with egg mixture.
4

Stir in pumpkin, nuts and vanilla.
5

Bake at 350°F for 20 to 25 minutes.
6

Cool before frosting.
7

For frosting: Mix together thoroughly cream cheese, butter, powdered sugar and vanilla.