Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Ingredients: 1 c. butter, softened; 2 c. packed dark brown sugar; 4 eggs; 1 (16 oz.) can pumpkin; 1/2 c. molasses; 2 c. white flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/2 tsp. nutmeg; 1 1/2 c. toasted almonds or chopped walnuts

12 ingredients

9 steps

Ingredients

1 c. butter, softened
2 c. packed dark brown sugar
4 eggs
1 (16 oz.) can pumpkin
1/2 c. molasses
2 c. white flour
1 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. nutmeg
1 1/2 c. toasted almonds or chopped walnuts

Directions

1

Preheat oven to 350°.
2

In a large bowl, cream butter and brown sugar at medium speed until fluffy.
3

Beat in eggs then pumpkin and molasses (it will curdle); set aside.
4

In a large bowl, mix dry ingredients; gradually mix dry and wet ingredients together until blended.
5

Stir in nuts.
6

Pour into 2 buttered 9 x 5 x 3-inch loaf pans.
7

Bake 60 to 65 minutes.
8

Knife should come out clean.
9

Cool.