Red Thai Curry Paste

Name: Red Thai Curry Paste
Ingredients: 1/4 whole Red Onion; 1 stalk Lemongrass, Rinsed And Chopped; 4 cloves Garlic, Peeled; 1 piece Ginger Root, Peeled (about 1 Inch Cube); 1 teaspoon (heaping) Cayenne Pepper; 2 Tablespoons (heaping) Ketchup; 1/2 teaspoons Ground Cumin; 1/2 teaspoons White Pepper; 2 Tablespoons Fish Sauce; 1 Tablespoon Low Sodium Soy Sauce; 1 teaspoon Sugar; 2 Tablespoons Chili Powder; 1/2 cups Coconut Milk; 1 whole Lime, Juiced; 1-1/2 teaspoon Ground Coriander

15 ingredients

2 steps

Ingredients

1/4 whole Red Onion
1 stalk Lemongrass, Rinsed And Chopped
4 cloves Garlic, Peeled
1 piece Ginger Root, Peeled (about 1 Inch Cube)
1 teaspoon (heaping) Cayenne Pepper
2 Tablespoons (heaping) Ketchup
1/2 teaspoons Ground Cumin
1/2 teaspoons White Pepper
2 Tablespoons Fish Sauce
1 Tablespoon Low Sodium Soy Sauce
1 teaspoon Sugar
2 Tablespoons Chili Powder
1/2 cups Coconut Milk
1 whole Lime, Juiced
1-1/2 teaspoon Ground Coriander

Directions

1

Add all ingredients to a food processor or blender, then blend until completely combined. Taste, and if it needs more heat, add more cayenne or some red Thai chili paste.
2

Refrigerate overnight if possible. Plan on cooking the sauce before adding to the dish, just to ensure the flavors come bursting onto the scene.