Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Ingredients: 2 c. sifted flour; 1 c. sugar; 2 eggs; 1/2 c. milk; 1/4 c. butter or margarine, softened; 1 c. Libby's solid pack pumpkin; 2 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 c. chopped walnuts or pecans

12 ingredients

9 steps

Ingredients

2 c. sifted flour
1 c. sugar
2 eggs
1/2 c. milk
1/4 c. butter or margarine, softened
1 c. Libby's solid pack pumpkin
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. chopped walnuts or pecans

Directions

1

Sift together flour, baking powder, soda, salt, cinnamon and nutmeg.
2

Combine pumpkin, sugar, milk and eggs in bowl.
3

Add dry ingredients and butter.
4

Mix only until flour is moistened.
5

Stir in nuts.
6

Bake in well greased 9 x 5 x 3-inch loaf pan for 65 minutes (or until toothpick inserted in center comes out clean) in 350° oven.
7

Cool 10 minutes.
8

Remove from pan.
9

Yields 1 loaf.