Pumpkin Nut Bread

12 ingredients
7 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. solid packed pumpkin
  • 1 c. sugar
  • 1/2 c. milk
  • 2 eggs
  • 1/4 c. softened butter
  • 1 c. nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift together first six ingredients. Combine pumpkin, sugar, milk and eggs in a bowl.
  3. 3
    Add dry ingredients and butter.
  4. 4
    Mix only until flour is moistened.
  5. 5
    Stir in nuts.
  6. 6
    Bake in well-greased 9 x 5 x 3-inch loaf pan for 65 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes.
  7. 7
    Remove from pan.

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