Pumpkin Nut Butter

5 ingredients
2 steps

Ingredients

  • 2 cups Cashews, Roasted, Unsalted
  • 1/4 cups Pumpkin Puree (not Pie Filling)
  • 1-1/3 Tablespoon Maple Syrup
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract

Directions

  1. 1
    In a food processor, add cashews and process until smooth. You will need to scrape down the bowl numerous times before it smoothens out. It takes about 8-12 minutes.
  2. 2
    Once the nuts smoothen out again, add remaining ingredients. Process again until smooth, scraping the bowl as necessary. about 2-4 minutes.

Products Matching These Ingredients

pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1
Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Whole roasted cashews

Shurfine

E NOVA 3

Roasted peanuts, honey

E NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Cashews, salted

Spartan

D NOVA 3

Whole cashews, salted

Spartan

E NOVA 3

Sweet cream, unsalted butter

E NOVA 4

More Recipes to Try

Poached Cajun Shrimp

4 ingredients

Korean Pancakes

12 ingredients

Rosti (Rosti) with Egg

4 ingredients

Chocolate Covered Peanut Butter Cheesecake Pops

8 ingredients

Pacific Rim Aromatic Rice

11 ingredients

Creamy Spicy Crocpot Chicken

15 ingredients

Noodles With Peanut Sauce

11 ingredients

Peanut Butter and Pretzel Truffles

3 ingredients

Al's Marinara Sauce

12 ingredients

John's Quick And Easy Waffles

8 ingredients

Beef Tortilla Skillet

6 ingredients

Frozen Banana Milk Shake

4 ingredients