Pumpkin Nut Rolls

12 ingredients
7 steps

Ingredients

  • 2/3 c. cooked or canned pumpkin
  • 3 eggs
  • 1 c. sugar
  • 3/4 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1 c. chopped pecans
  • 1 tsp. lemon juice
  • powdered sugar

Directions

  1. 1
    Beat eggs for 5 minutes.
  2. 2
    Gradually beat in 1 cup sugar.
  3. 3
    Stir in pumpkin and lemon juice.
  4. 4
    Combine all dry ingredients (except powdered sugar) and fold into pumpkin mixture.
  5. 5
    Pour onto a greased, floured cookie sheet.
  6. 6
    Sprinkle with nuts.
  7. 7
    Bake for 15 minutes at 350° or until cake is springy.

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