Chocolate Chip Cake

Directions

1. 1
   Into large mixing bowl, combine cake mix, pudding mix, sour cream, oil, water and eggs.
2. 2
   With electric mixer at medium speed, beat about 5 minutes.
3. 3
   Stir in chocolate pieces.
4. 4
   Turn into a greased 12 cup fluted or swirled tube pan.
5. 5
   Bake in 350° oven for 1 hour or until cake tester inserted in center comes out clean. Cool on rack for 10 minutes, then remove from pan and cool completely.
6. 6
   Serve with whipped cream, vanilla ice cream or a soft white frosting.