Pumpkin Nut Waffles

11 ingredients
7 steps

Ingredients

  • 2 1/2 c. flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cloves
  • 3 eggs, separated
  • 1 3/4 c. milk
  • 1/2 c. melted butter
  • 1/2 c. cooked pumpkin
  • 3/4 c. chopped pecans

Directions

  1. 1
    Sift together flour, baking powder, salt, cinnamon, nutmeg and cloves.
  2. 2
    Beat egg yolks; combine with milk, butter and pumpkin. Add to dry ingredients.
  3. 3
    Beat egg whites until stiff; fold into batter.
  4. 4
    Pour mixture onto hot waffle iron; sprinkle each waffle with 3 tablespoons pecans.
  5. 5
    Bake until lightly browned (3 minutes).
  6. 6
    Serve warm with maple syrup.
  7. 7
    Yield: 8 (9-inch) waffles.

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