Pumpkin Nutella Muffins

14 ingredients
5 steps

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup White Sugar
  • 1/2 cups Brown Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Nutmeg
  • 1/2 teaspoons Cloves
  • 2 Eggs
  • 2 teaspoons Vanilla Extract
  • 1-1/2 cup Pure Pumpkin
  • 3/4 cups Melted Coconut Oil
  • 1/3 cups Nutella

Directions

  1. 1
    Preheat oven to 375°F. Line a 12-count muffin pan with paper liners or grease with cooking spray. Set aside.
  2. 2
    In a medium bowl, combine flour, white sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
  3. 3
    In a large bowl, whisk together eggs, vanilla extract, pumpkin, and coconut oil. Stir in the flour mixture into the wet ingredients until just combined, being careful not to over-mix.
  4. 4
    Spoon mixture into prepared muffin pan, filling 3/4 full for each cup. Drop about 1 teaspoon Nutella into the top of each muffin cup. Gently swirl with a knife.
  5. 5
    Bake for 20-22 minutes, or until muffins are golden and toothpick inserted into middle comes out clean. Remove from oven and let cool for 10 minutes. Enjoy!

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