Cranberry Nut Bread

11 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 c. shortening
  • 1 tsp. grated orange peel
  • 3/4 c. orange juice
  • 1 egg, beaten
  • 1 c. fresh or frozen cranberries, chopped
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 1 bread pan.
  3. 3
    Combine first 5 ingredients; use pastry blender to cut in shortening.
  4. 4
    Stir in juice, peel and egg until moistened.
  5. 5
    Fold in cranberries and nuts.
  6. 6
    Bake for 50 to 60 minutes.

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