Pumpkin-Patch Brownies

Name: Pumpkin-Patch Brownies
Ingredients: 2 ounces unsweetened chocolate, chopped; 1/2 cup canned pure pumpkin puree; 2 eggs; 1 cup granulated sugar; 1/2 cup light brown sugar; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/2 cup unsweetened cocoa powder; 1/2 cup flour

9 ingredients

4 steps

Ingredients

2 ounces unsweetened chocolate, chopped
1/2 cup canned pure pumpkin puree
2 eggs
1 cup granulated sugar
1/2 cup light brown sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup flour

Directions

1

Preheat oven to 325°F. Line an 8-inch square metal baking pan with foil; grease.
2

Microwave chocolate and 2 Tbsp. water on medium for 2 minutes in a microwavable bowl; stir until smooth. Stir in pumpkin puree.
3

With an electric mixer, beat eggs, sugars, vanilla and salt on high until thick, about 2 minutes. Add pumpkin mixture on low. Stir in cocoa and then flour until blended.
4

Scrape batter into prepared pan. Bake until a tester comes out clean, about 30 minutes. Let cool on a rack for 1 hour.