Pumpkin Patch Pie

Name: Pumpkin Patch Pie
Ingredients: 1 pt. orange sherbet, softened (2 c.); 1 tub (8 oz.) Cool Whip, thawed; 1 Oreo pie crust (9-inch); 9 Oreo chocolate sandwich cookies, chopped

4 ingredients

7 steps

Ingredients

1 pt. orange sherbet, softened (2 c.)
1 tub (8 oz.) Cool Whip, thawed
1 Oreo pie crust (9-inch)
9 Oreo chocolate sandwich cookies, chopped

Directions

1

Place sherbet in bowl; stir until smooth.
2

Stir in 1/2 of Cool Whip until well blended.
3

(For more intense orange color, stir in a few drops of red and yellow food coloring.)
4

Spoon into crust. Sprinkle with chopped Oreo cookies, pressing firmly into sherbet. Cover with remaining Cool Whip.
5

Freeze 4 hours or until firm. Let stand at room temperature 10 minutes before serving.
6

Garnish with finely chopped Oreo cookies and candy pumpkins if desired. Store leftover pie in freezer.
7

Makes 8 servings.