Yeast Bread

Directions

1. 1
   First 3 ingredients in bowl and set 10 minutes in a warm place, then add to the next mixture.
2. 2
   Second mixture is hot water in large bowl (cool slightly), shortening, salt and remaining sugar.
3. 3
   Warm flour over flame of oven top in a dish; move fast until warm.
4. 4
   Add yeast mixture and knead 500 times (about 7 to 10 minutes), then place in greased pan and let rise.
5. 5
   Then knead 100 times; rise again and knead down.
6. 6
   Place in buns and roll about third time.
7. 7
   Let buns rest in pan and bake until golden.