Pumpkin Patch Pie

4 ingredients
4 steps

Ingredients

  • 1 pt. orange sherbet, softened (2 c.)
  • 1 (8 oz.) tub Cool Whip nondairy topping, thawed
  • 1 Oreo pie crust (9-inch)
  • 9 Oreo chocolate sandwich cookies, chopped (1 c.)

Directions

  1. 1
    Place sherbet in bowl and stir until smooth.
  2. 2
    Stir in 1/2 of Cool Whip until well blended.
  3. 3
    (May add few drops of red and yellow food coloring for more intense color.)
  4. 4
    Spoon into crust. Sprinkle with chopped Oreo cookies, pressing firmly into sherbet. Cover with remaining Cool Whip.

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