Pumpkin Pecan Bread

11 ingredients
9 steps

Ingredients

  • 1 c. butter, softened
  • 1 c. sugar
  • 1 c. brown sugar
  • 4 eggs
  • 1 c. pumpkin
  • 2 3/4 c. flour
  • 1 Tbsp. pumpkin pie spice
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. pecans, chopped

Directions

  1. 1
    Cream butter, sugars, eggs and pumpkin.
  2. 2
    Combine dry ingredients in bowl.
  3. 3
    Add to creamed mixture.
  4. 4
    Blend well.
  5. 5
    Spoon into 2 greased and floured loaf pans.
  6. 6
    Bake at 350° for 1 hour and 10 minutes or until wooden pick comes out clean.
  7. 7
    Cool for 10 minutes.
  8. 8
    Remove from pans.
  9. 9
    Cool on wire racks.

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