Pumpkin Pecan Bread

9 ingredients
7 steps

Ingredients

  • 3 1/2 c. self-rising flour
  • 1 1/2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 3 c. sugar
  • 2 c. canned pumpkin
  • 1 c. oil
  • 4 eggs
  • 2/3 c. water
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Oil and flour three 8 x 4-inch loaf pans.
  3. 3
    Sift together flour, cinnamon and nutmeg.
  4. 4
    Add sugar and mix well.
  5. 5
    Add oil, eggs, water and pumpkin all at once.
  6. 6
    Mix well, then add nuts.
  7. 7
    Pour into pans, filling each half full. Bake for 30 minutes or until toothpick stuck in middle comes out clean.

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