Pumpkin Pecan Pie

10 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. pumpkin
  • 2/3 c. sugar
  • 2 tsp. pumpkin pie spice
  • 2/3 c. corn syrup
  • 1/2 c. sugar
  • 3 Tbsp. melted butter
  • 1/2 tsp. vanilla
  • 1 c. pecan halves
  • 1 unbaked (9-inch) pastry shell

Directions

  1. 1
    Stir together 2 slightly beaten eggs, pumpkin, 2/3 cup sugar and pie spice.
  2. 2
    Spread over bottom of pastry shell.
  3. 3
    Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, melted butter and vanilla. Stir in pecan halves.
  4. 4
    Spoon over pumpkin mixture.
  5. 5
    Bake at 350° for 50 minutes or until filling is set.

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