White Raspberry Cocoa

Directions

1. 1
   Put chopped white chocolate in a bowl; set aside.
2. 2
   Combine milk, cream, and pepper in medium saucepan.
3. 3
   Place over medium heat, stirring occasionally.
4. 4
   Heat until it starts to simmer; do not let it boil.
5. 5
   Pour heated mixture over white chocolate, let sit 1 minute, then mix with a whisk until all of the chocolate is melted.
6. 6
   Add raspberries into mixture and whisk until well blended.
7. 7
   Return to saucepan.
8. 8
   Reheat on low until hot to the taste.
9. 9
   Ladle into mugs, then garnish with whipped cream and chocolate shavings.