Pumpkin Pecan Pie

9 ingredients
3 steps

Ingredients

  • 4 slightly beaten eggs
  • 2 c. canned pumpkin
  • 1 c. sugar
  • 1/2 c. dark corn syrup
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 unbaked (9-inch) pastry shell
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients except pecans. Pour into the pastry shell.
  3. 3
    Top with pecans and bake for 40 minutes or until set.

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