Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 2 eggs; 1 (16 oz.) can pumpkin; 1/2 c. granulated sugar; 1/2 c. brown sugar, packed; 1 tsp. cinnamon; 1/4 tsp. ground cloves; 1/4 tsp. ground nutmeg; 1 tsp. salt; 1 large can evaporated milk; 1 (9-inch) pie crust

10 ingredients

8 steps

Ingredients

2 eggs
1 (16 oz.) can pumpkin
1/2 c. granulated sugar
1/2 c. brown sugar, packed
1 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1 tsp. salt
1 large can evaporated milk
1 (9-inch) pie crust

Directions

1

Beat eggs slightly in large bowl.
2

Stir in pumpkin, both sugars, all spices and evaporated milk.
3

Mix well.
4

Pour into prepared pie shell.
5

Bake in hot 425° oven for 15 minutes.
6

Lower oven temperature to 350°.
7

Continue baking for about 25 minutes or until custard is almost set but still soft in center.
8

Do not overbake.