Pumpkin Pie

10 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 (16 oz.) can pumpkin
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar, packed
  • 1 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • 1 tsp. salt
  • 1 large can evaporated milk
  • 1 (9-inch) pie crust

Directions

  1. 1
    Beat eggs slightly in large bowl.
  2. 2
    Stir in pumpkin, both sugars, all spices and evaporated milk.
  3. 3
    Mix well.
  4. 4
    Pour into prepared pie shell.
  5. 5
    Bake in hot 425° oven for 15 minutes.
  6. 6
    Lower oven temperature to 350°.
  7. 7
    Continue baking for about 25 minutes or until custard is almost set but still soft in center.
  8. 8
    Do not overbake.

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