Pumpkin Pie

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Bake pie crust 7 minutes.
3. 3
   Remove from oven.
4. 4
   Reduce oven temperature to 325°.
5. 5
   In medium bowl, combine milk, light brown sugar, cognac, light corn syrup, pumpkin pie spice and salt.
6. 6
   Add canned pumpkin and beaten eggs.
7. 7
   Blend well. Slowly pour pumpkin mixture into prepared pie shell.
8. 8
   Bake in a 325° oven until filling is barely set in the center, about 40 minutes.
9. 9
   Cool.
10. 10
    Garnish with whipped cream, if desired.
11. 11
    Makes 8 servings.