Pumpkin Pie

10 ingredients
8 steps

Ingredients

  • 1 envelope gelatin
  • 1/4 c. cold water, dissolve gelatin in this
  • 1 can (No. 2) pumpkin or 1 1/2 c.
  • 3 egg yolks
  • 1 c. sugar or 1 1/4 c. brown sugar
  • 1/3 c. milk
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. mace
  • 3 egg whites, whipped

Directions

  1. 1
    Beat egg yolks and 1/2 of sugar.
  2. 2
    Add pumpkin, milk, salt, mace and cinnamon.
  3. 3
    Cook over hot water until thick, stirring constantly about 10 minutes, remove from heat.
  4. 4
    Add gelatin.
  5. 5
    Let this cool. Beat egg whites until stiff.
  6. 6
    Add remaining sugar.
  7. 7
    Fold into pumpkin mixture and put in baked pie shell.
  8. 8
    Top with cream.

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