Rancho Soup

Name: Rancho Soup
Ingredients: 1 pound great northern beans or other dry white beans, rinsed and drained; 3 quarts water; 2 lipton soup secret noodl soup mix with real chicken broth; 4 ounces pork; 4 ounces sweet italian sausag links, cut into; 1/2 cup cooked ham chopped; 1 onions large, chopped; 2 cloves garlic finely chopped; 2 whole peel tomatoes, undrain and chop; 1 bay leaf; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 head cabbage small head, chopped (about 5 cups)

13 ingredients

4 steps

Ingredients

1 pound great northern beans or other dry white beans, rinsed and drained
3 quarts water
2 lipton soup secret noodl soup mix with real chicken broth
4 ounces pork
4 ounces sweet italian sausag links, cut into
1/2 cup cooked ham chopped
1 onions large, chopped
2 cloves garlic finely chopped
2 whole peel tomatoes, undrain and chop
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 head cabbage small head, chopped (about 5 cups)

Directions

1

Place beans in large 4-quart heavy-duty stockpot; add enough water to cover. Bring to a boil over high heat. Remove from heat and let stand covered 1 hour; drain.
2

Meanwhile, cook salt pork, sausage and ham in 12-inch skillet over medium heat, stirring occasionally, until lightly browned, about 10 minutes. Stir in onion and garlic and cook until onion is almost tender, about 4 minutes. Stir in tomatoes and cook, stirring occasionally, until slightly softened, about 2 minutes. Add to soup mixture with bay leaf, salt and pepper. Simmer, stirring occasionally, 15 minutes. Remove sausage; set aside.
3

Stir 3 quarts water and Lipton(R) Soup Secrets(R) Noodle Soup Mix with Real Chicken Broth into beans. Simmer covered 1-1/2 hours or until beans are tender.
4

Stir cabbage into soup mixture and cook until tender, about 5 minutes. Remove bay leaf. Slice sausage, then return to soup; heat through.