Shallot Broth

8 ingredients
6 steps

Ingredients

  • 2 cups sliced shallots
  • 1 tablespoon canola oil
  • 1 cup wine Sauterne
  • 4 cups dark chicken stock
  • 2 bay leaves
  • 1 thyme sprig
  • salt to taste
  • freshly ground black pepper to taste

Directions

  1. 1
    Caramelize shallots with oil until golden brown.
  2. 2
    Deglaze with wine and reduce the liquid by 80 per cent.
  3. 3
    Add stock, bay leaves, thyme and simmer.
  4. 4
    Reduce the liquid by 20 per cent.
  5. 5
    Check for seasoning.
  6. 6
    Remove the bay leaves and thyme.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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Canola harvest, buttery spread, with flaxseed oil

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Red wine vinegar

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Red wine vinegar, red wine

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British Shallots

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