Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 (9-inch) pastry shell (unbaked with high fluted edge), chilled well; 2 eggs; 1 1/2 c. canned pumpkin; 1/4 c. brown sugar, firmly packed; 1/2 c. granulated sugar; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 1 1/2 c. evaporated milk

11 ingredients

1 steps

Ingredients

1 (9-inch) pastry shell (unbaked with high fluted edge), chilled well
2 eggs
1 1/2 c. canned pumpkin
1/4 c. brown sugar, firmly packed
1/2 c. granulated sugar
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
1 1/2 c. evaporated milk

Directions

1

Mix eggs, slightly beaten, with pumpkin. Combine dry ingredients and blend into pumpkin mixture. Stir in evaporated milk. Pour into chilled pastry shell; bake in hot 425° oven 15 minutes. Reduce heat to moderate 350°; bake 25 to 35 minutes more or until knife inserted 2-inches from edge comes out clean.