Pumpkin Pie

8 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. Bisquick
  • 2 Tbsp. margarine
  • 13 oz. can evaporated milk
  • 2 eggs
  • 16 oz. canned pumpkin
  • 2 1/2 tsp. pumpkin pie spice
  • 2 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease pie plate, 9 or 10-inch.
  3. 3
    Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater.
  4. 4
    Pour into plate. Bake 50 to 55 minutes, when knife inserted in center comes out clean.

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