Fruit 'N Yogurt Pie

4 ingredients
1 steps

Ingredients

  • 2 (8 oz.) containers fruit flavored yogurt
  • mashed fruit (optional)*
  • 1 (8 oz.) container Cool Whip
  • 1 (8 or 9-inch) graham cracker crust

Directions

  1. 1
    Fold yogurt and fruit into Cool Whip, blending well. Spoon into crust. Freeze until firm (about 4 hours). Remove from freezer and place in refrigerator 30 minutes before cutting. Store leftover pie in freezer.

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