Pumpkin Pie

Directions

1. 1
   Mix brown sugar,
2. 2
   flour, salt and pumpkin pie spice (or 1 teaspoon cinnamon,
3. 3
   1/2 teaspoon nutmeg, 1/4 teaspoon ginger and 1/4 teaspoon
4. 4
   cloves).
5. 5
   Add
6. 6
   canned pumpkin, Pet milk, egg and molasses; beat
7. 7
   until
8. 8
   smooth.
9. 9
   Pour
10. 10
    into deep 9-inch pie pan lined with
11. 11
    unbaked pastry.
12. 12
    Bake 15 minutes at 450°, then reduce heat to slow
13. 13
    325°
14. 14
    and
15. 15
    bake
16. 16
    until
17. 17
    firm
18. 18
    or about 40 minutes.