Pumpkin Pie
8 ingredients
3 steps
Ingredients
- 1 (9-inch) pie crust
- 1 (14 oz.) can Eagle Brand milk
- 2 eggs
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- whipped cream and nuts (for garnish, if desired)
Directions
-
1Preheat oven to 425°.
-
2In large bowl, combine filling ingredients; mix well and turn into shell.
-
3Bake 15 minutes, then reduce heat to 350° and continue baking 35 to 40 minutes.
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