Pumpkin Pie

7 ingredients
7 steps

Ingredients

  • 1 qt. can cooked pumpkin
  • 7 eggs
  • 1 (1/2 pt.) carton coffee cream
  • 1 1/2 c. milk
  • 2 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Put pumpkin into large mixing bowl.
  2. 2
    Break eggs into pumpkin and mix slowly in electric mixer.
  3. 3
    Add sugar, coffee cream, milk, salt and vanilla and mix well.
  4. 4
    Pour into crusts.
  5. 5
    Sprinkle with cinnamon.
  6. 6
    Bake at 400° for 1/2 hour, then lower temperature to 350° to 375° and bake another 1/2 hour or until testing knife comes out clean.
  7. 7
    Makes 2 pies.

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