Pumpkin Pie

10 ingredients
5 steps

Ingredients

  • 2 eggs, slightly beaten
  • 16 oz. can pumpkin
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves (ground)
  • 13 oz. can cream
  • 1 unbaked pie shell
  • Cool Whip for topping

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Mix filling ingredients in order given. Pour into pie shell.
  3. 3
    Bake 15 minutes.
  4. 4
    Reduce heat to 350° for 45 minutes.
  5. 5
    Cool; serve garnished with whipped topping.

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