Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 2 baked pie shells; 1 1/2 c. cooked pumpkin; 1 1/2 c. skimmed evaporated milk; 6 Tbsp. brown sugar; 2 Tbsp. white sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/8 tsp. cloves; 1/2 c. dark molasses; 4 egg whites; 1 tsp. vanilla or 2 Tbsp. rum; 3/4 c. walnuts (optional)

13 ingredients

5 steps

Ingredients

2 baked pie shells
1 1/2 c. cooked pumpkin
1 1/2 c. skimmed evaporated milk
6 Tbsp. brown sugar
2 Tbsp. white sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/8 tsp. cloves
1/2 c. dark molasses
4 egg whites
1 tsp. vanilla or 2 Tbsp. rum
3/4 c. walnuts (optional)

Directions

1

Mix all ingredients except vanilla (or rum) and walnuts in top of a double boiler and cook until thick.
2

Cool slightly and add vanilla (or rum) and walnuts.
3

Pour into cooled baked pie shells. This is a very generous pie filling.
4

Can also be poured into custard cups.
5

Serve with whipped cream.