Pumpkin Pie

8 ingredients
4 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 1/2 c. solid pack pumpkin (14 oz., I use winter squash)
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 3/4 tsp. pumpkin pie spice
  • 1 2/3 c. (13 fluid oz.) evaporated milk or light cream
  • 9-inch pastry lined pan

Directions

  1. 1
    Mix filling ingredients in order given.
  2. 2
    (I mix them in the blender.)
  3. 3
    Pour into pastry lined pan. Bake at 425° for 15 minutes. Reduce temperature to 350° and continue baking for 45 more minutes or until knife inserted into center of pie comes out clean.
  4. 4
    Cool. Refrigerate.

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